A video of La Tourangelle's range of cooking oils being used to prepare a salmon filet

Estate-Grown

ORGANIC EXTRA VIRGIN OLIVE OIL

Early harvested in October 2025 at peak flavor from our very own olive groves in Woodland, California.

Family-Owned Since 1867

We are passionate about crafting the highest quality oils, made from carefully sourced, non-GMO virgin oils rich in flavor and nutrients. With a deep respect for tradition, we embrace small-batch, artisan production to ensure authenticity and excellence in every bottle.

For us, good food isn’t just about taste—it’s about nourishing people, supporting communities, and protecting the planet. Through regenerative farming, sustainable practices, and recyclable packaging, we’re here to empower home cooks to create with care.

A brand video highlighting La Tourangelle's olive orchard. The video includes text that says the company is 'family owned', the products are 'sustainably sourced', and the company is 'committed to quality'.
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Shopping basket with groceries including vegetables, cheese and La Tourangelle olive oil, with Whole Foods Market logo.
A 25.4 fluid ounce can of La Tourangelle organic bright Extra Virgin Olive Oil on a wooden cutting board next to vegetables. Text overlay reads, "Better in tin".
A 25.4 fluid ounce can of organic bright La Tourangelle olive oil in a bicycle basket with tomatoes, green beans, artichoke and zucchini. Text overlay says, 'Available at Whole Foods Market'.
An infographic featuring an 8.45 fluid ounce (250mL) container of La Tourangelle roasted pistachio oil. The headline reads, 'Better in tin.' The graphic features illustrations of pistachios and a logo of a Good Food Awards 15 Year Finalist.

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