Recipes

The best way to end the day on a sweet note is with this Simple Strawberry Galette. Using La Tourangelle Coconut Oil allows for a flakey and vegan crust to hold the sweet, seasonal, summer strawberries. Did you know in French cuisine Galette or Galet, is a term to distinguish various types of flat or freeform pastry? With no required dish shape or filling, you can make both sweet and savory dishes that are as unique as you want in shape and flavor.

Delicate yet bold, this bright winter citrus carpaccio is made with peppery flavored organic EVOO, harvested early in the mountains of Spain. Serve it with a glass of rosé wine.

Truffle oil is one of the most luxurious flavor profiles you can add to any meal -- including desserts! You may have tried truffle oil with savory favorites, but it also enhances sweet dishes! Discover our favorite truffle oil desserts.

This soup is made with fresh spring ingredients like zucchini, fresh green peas (you can use frozen too), and wild garlic, which I am a huge fan of. Homegrown herbs like cilantro, mint and parsley and lemon, add the brightness to this soup, along with an earthiness from freshly ground cumin and coriander. Finish off with lemony crème fraiche and garnishes to give it a French bistro look that is sure to please both the eyes and the palate!