Zucchini, Green Peas, And Wild Garlic Soup With Smoked Cheddar And Fontina Toasts

Zucchini, Green Peas, And Wild Garlic Soup With Smoked Cheddar And Fontina Toasts

This soup is made with fresh spring ingredients like zucchini, fresh green peas (you can use frozen too), and wild garlic, which I am a huge fan of. Homegrown herbs like cilantro, mint and parsley and lemon, add the brightness to this soup, along with an earthiness from freshly ground cumin and coriander. Finish off with lemony crème fraiche and garnishes to give it a French bistro look that is sure to please both the eyes and the palate!

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