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Whole Grain Mustard and Roasted Hazelnut Vinaigrette 2 tbsp whole grain mustard 1/2 small shallot, minced 1 tbsp sherry vinegar 1 tbsp apple cider vinegar 6 tbsp roasted hazelnut oil Salt and pepper to taste Mix the mustard, shallot and vinegars together. Whisk in the oil and adjust the seasoning. Yield: 4 servings. |
