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Roasted Walnut Oil

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Regular price $7.99
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Size
BPA Free
Made in California
Kosher
Non-GMO
Recycle
Gluten Free
Sodium Free
Vegan
Expeller Pressed

Kettle Roasted Walnut Oil · Artisan Made · Rich in Omega 3 

Artisan Care: La Tourangelle Roasted Walnut oil is the fruit of passionate, patience, and artisanal care. We believe traditional methods are still the best ways to retain all the flavors, nutrients and health benefits that nature provides.

Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.

Well-kept secret: This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness.

It is easy to use in baking, vinaigrette dressings, and every day cooking. Substitute for vegetable oil in your favorite brownie mix or add some magic to your banana bread! Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid!

Check out these latest studies about the potential great benefits of walnut oil!

  • According to the magazine Nature, Nutrition & Diabetes section, in a peer reviewed study published in 2017, addition of walnut oil in the daily diet of type 2 diabetic patients improves lipid profiles. Thus, it may be associated with a coronary artery disease risk factor modulation. Also, walnut oil may serve as a helpful natural remedy for hyperlipidemic patients with type 2 diabetes. https://www.nature.com/articles/nutd20178
  • According to the National Library of Medicine, Food Science and Nutrition section, and based on a peer reviewed research paper dating from 2021, Walnut oil can alleviate LPSinduced acute intestinal injury by increasing the activity of antioxidant enzymes and inhibiting the expression of related mRNA in the TLR4/NFκB inflammation signaling pathway. Walnut oil may be a potential treatment for IBD (Inflammatory Bowel Disease Symptoms) and has an excellent safety–benefit ratio.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866627/

Cooking Temperature: Medium

Cooking Uses: Sautéing, baking, finishing, dressings

Flavor: Bold, aromatic, and flavorful

Recipe Ideas:

Articles: