Recipes — Vegan

This is a healthy dish that'll ensure you gain nutrients and energy during the winter months. Sun Coco allows for an even coating of the Brussel sprouts while roasting and caramelizing.

These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil - it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.

A delicious recipe for fresh curry paste that bring an amazing flavor to your homemade curries.

A tasty Thai flavors inspired Carrot Ginger Soup featuring out Thai Wok oil.