Recipes

La Tourangelle
Butternut Squash Soup with Toasted Pumpkin Seed Oil

Butternut Squash Soup with Toasted Pumpkin Seed Oil

An extra-creamy and delicious roasted squash soup with a healthy drizzle of La Tourangelle Toasted Pumpkin Seed Oil by Rileigh. Both butternut squash and pumpkin are rich sources of vitamin A which support the gut lining and immune system. Pumpkin is also a rich source of magnesium, a mineral that is depleted quickly in times of high stress. Perfect for Fall, this soup will keep you warm AND nourished!

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La Tourangelle
DIY Almond Joys

DIY Almond Joys

Homemade Almond Joys! Preparing these timeless treats is easier than you'd think. A perfectly sweet, coconut base coated with melted chocolate and the iconic singular almond in between it all. Our Organic Virgin Coconut Oil will be the key ingredient to bring this whole recipe together! The best part is that these are no-bake treats, you just need a freezer. Recipe and image by @nurturednutrition_.

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La Tourangelle
Orange Upside-Down Cake

Orange Upside-Down Cake

In search of a new olive oil cake recipe? This moist and flavorful Orange Upside-Down Cake is a delightful twist on the classic upside-down cake, with the addition of aromatic spices, the richness of extra virgin olive oil, and a sweet caramel sauce. The recipe is easy to follow and produces a beautiful, unique cake that is perfect for any occasion. Recipe and image by @nurturednutrition_.

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La Tourangelle
Nutella Thumbprint Cookies

Nutella Thumbprint Cookies

These delicious Nutella Thumbprint Cookies are going to be your new favorite dessert! Creamy, chocolatey homemade Nutella on top of warm, walnut-filled cookies. No palm oil is used here, just our Roasted Hazelnut Oil! You'll never reach for store-bought Nutella again. Recipe and image by @nurturednutrition_.

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